Party's over...

So my birthday came and went and now back to reality. I chowed down on vegan cake and cupcakes all week and boy, were they delicious. My mom found a vegan bakery called Baby Cakes in downtown LA! They were made with spelt flour, and egg free, dairy free, caesin free and soy free! No guilt whatsoever! http://www.babycakesnyc.com/ check it out! They were absolutely fabulous! My dad, a carnivore, ate TWO vegan carrot cake cupcakes and THREE vegan vanilla cupcakes (with lemon zest frosting)! He knew they were vegan, but ate them anyway! Also, for my birthday dinner we went to Sisley Italian Kitchen in Valenica http://www.sisleykitchen.com/ and I had the Vegetarian Chicken Marsala! Soy cutlets in a marsala sauce with veggies instead of pasta (to make it vegan)! Try it!