I'm in math right now and something dawned upon me...my birthday is Monday and I won't be able to eat a normal birthday cake! When I say "normal" I mean tons of yucky sugar, bad fat, and all that jazz. I realized it's all about modification and substitution. Here's a recipe I can upon...I'll give it a shot and let you know IF it worked and IF it's delicious!
http://www.randomgirl.com/recipes.html#markscake
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