Thursday, May 27, 2010

grilled perfection


Try this:
marinated and grilled zucchini, eggplant, red pepper, yellow pepper, cherry tomatoes, and asparagus! I typically marinate in olive oil, thyme, rosemary, garlic, and a pinch of salt & pepper! Let them soak up for about an hour and then grill! (I usually have my dad grill it for me) As for a protein, I go for quinoa (a protein, grain, and has tons of fiber!) I had this the other day and absolutely loved it! The perfect summer dish!

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